In a dizzying new twist on high-end cuisine, Belgian entrepreneur David Ghysels offers a meal to remember: six courses(including a seafood platter) served by a chef and three waiters on a platform suspended 160 feet above the ground by a crane. Dinner in the sky, with operations in Europe and South Africa, charges its mainly corporate clients around $38,000 for a seating for 22, including wine. So fasten your seat belts, ladies and gentlemen, dinner is served.Wednesday, April 16, 2008
mile-high dining
Mile-High Dinner
In a dizzying new twist on high-end cuisine, Belgian entrepreneur David Ghysels offers a meal to remember: six courses(including a seafood platter) served by a chef and three waiters on a platform suspended 160 feet above the ground by a crane. Dinner in the sky, with operations in Europe and South Africa, charges its mainly corporate clients around $38,000 for a seating for 22, including wine. So fasten your seat belts, ladies and gentlemen, dinner is served.
In a dizzying new twist on high-end cuisine, Belgian entrepreneur David Ghysels offers a meal to remember: six courses(including a seafood platter) served by a chef and three waiters on a platform suspended 160 feet above the ground by a crane. Dinner in the sky, with operations in Europe and South Africa, charges its mainly corporate clients around $38,000 for a seating for 22, including wine. So fasten your seat belts, ladies and gentlemen, dinner is served.
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